Oleoresins are the concentrated liquid form of the spice. They are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. This spice derivative has the same character and property of the spice it is obtained from. They reproduce the character of the respective spice and spice oil fully. Spice oleoresins represent the complete flavor profile of the spice. It contains the volatile as well as non volatile constituents of spices. Oleoresins can replace whole/ground spices without impairing any flavor and aroma characteristic. Spice oleoresins guarantee superior quality of flavor and aroma. They are complete and balanced, consistent, and standardized. All the spices contain essential oils in varying proportions which can be extracted by steam distillation.

ADVANTAGES OF OLEORESINS

• Easy to store and transport.
• More stable when heated.
• More economical to use.
• Easier to control for quality and cleaner than the equivalent ground spices.
• Free from contamination.
• Concentrated form reduces storage space and bulk handling and transport requirements.

Longer shelf life due to minimal oxidative degradation or loss of flavor.